Which of the following starches consists entirely of amylopectin?
A) potato
B) tapioca
C) corn
D) waxy maize
E) wheat
Correct Answer:
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Q7: The food industry utilizes starch because it
Q8: Which of the following countries rely on
Q9: The mainstays of diets throughout the world
Q10: Cereal grains typically gelatinize between _ degrees
Q11: Starch consists of repeating units of:
A) fructose.
B)
Q13: Glucose derived from starch is called
A) dextrose.
B)
Q13: Which of the following starches form(s) heavy-bodied,
Q15: Complex carbohydrates (polysaccharides)provide _ kcalories of energy
Q16: A pH below _ decreases the viscosity
Q17: Which of the following factors competes with
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