Which of the following factors competes with starch for available water and delays gelatinization?
A) sugar
B) fat
C) protein
D) only answers a and b are correct
E) answers a, b, and c are correct
Correct Answer:
Verified
Q12: Which of the following starches consists entirely
Q13: Which of the following starches form(s) heavy-bodied,
Q13: Glucose derived from starch is called
A) dextrose.
B)
Q15: Complex carbohydrates (polysaccharides)provide _ kcalories of energy
Q16: A pH below _ decreases the viscosity
Q18: Root starches include all of the following
Q19: Which of the following factors either decreases
Q20: The physical unit for storing starch in
Q21: Which of the following sauces is made
Q22: Ninety-five percent (95%)of the purified starch in
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