The physical unit for storing starch in plants is the:
A) amylase.
B) amylopectin.
C) polysaccharides.
D) inulin.
E) granule.
Correct Answer:
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Q15: Complex carbohydrates (polysaccharides)provide _ kcalories of energy
Q16: A pH below _ decreases the viscosity
Q17: Which of the following factors competes with
Q18: Root starches include all of the following
Q19: Which of the following factors either decreases
Q21: Which of the following sauces is made
Q22: Ninety-five percent (95%)of the purified starch in
Q23: Which of the following is not a
Q25: Oxidized starches
A) are more viscous than cross-linked
Q40: A mother sauce is
A) also known as
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