A pH below _____ decreases the viscosity of a starch gel.
A) 4.0
B) 6.5
C) 7.0
D) 7.5
E) 8.0
Correct Answer:
Verified
Q11: Starch consists of repeating units of:
A) fructose.
B)
Q12: Which of the following starches consists entirely
Q13: Which of the following starches form(s) heavy-bodied,
Q13: Glucose derived from starch is called
A) dextrose.
B)
Q15: Complex carbohydrates (polysaccharides)provide _ kcalories of energy
Q17: Which of the following factors competes with
Q18: Root starches include all of the following
Q19: Which of the following factors either decreases
Q20: The physical unit for storing starch in
Q21: Which of the following sauces is made
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