Most "maple syrup" sold today is
A) a blend of maple syrup and invert sugar.
B) a blend of high-fructose corn syrup and maple syrup.
C) a blend of corn syrup and invert sugar with maple flavoring.
D) a blend of maple syrup and corn syrup and/or cane sugar syrup.
Correct Answer:
Verified
Q2: The only sugar with an animal source
Q3: Which statement is accurate?
A) One teaspoon of
Q4: In baked goods, sugars
A) produce a finer
Q5: Which of the following sugars is used
Q6: The primary adjustment in a recipe when
Q7: In food preparation, which sugar causes excessive
Q8: The basic building block of most carbohydrates
Q9: The major sources of sweeteners in the
Q11: Which of the following is not a
Q18: As compared with lower-conversion syrups, high-conversion corn
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