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Consumer Behaviour Study Set 3
Quiz 3: Perception
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Question 101
True/False
Advertising wearout usually happens occurs after the first presentation of an ad.
Question 102
True/False
The success of counterfeit products is dependent upon the failure of many customers to apply stimulus discrimination.
Question 103
True/False
Repetition has not been determined to be a relevant factor in advertising effectiveness.
Question 104
True/False
The part- list cueing effect allows marketers strategically use the interference process.
Question 105
True/False
Classical conditioning occurs when people identify with a celebrity or famous person perceived to be of a higher class.
Question 106
True/False
Information about recent brand introductions can be more easily retrieved from memory than about the pioneering brand (the first to enter the market).
Question 107
True/False
Research indicates that marketers are able to distort consumer recall of a product experience.
Question 108
True/False
Extinction occurs when a CS is no longer matched with a UCS. This implies that extinction results from learning and not from memory loss.
Question 109
True/False
The information- processing perspective emphasizes the role of associative networks for organizing and processing information in memory.
Question 110
True/False
Consumers who got food poisoning from eating at Captain Mike's Ship- Ahoy Seafood Grotto will be more likely to avoid that restaurant in the future.
Question 111
True/False
Behavioural psychologists who view the mind as a "black box" emphasize the internal thought processes which take place there.
Question 112
True/False
When Erika landed a job as an analyst for a small marketing research firm working for a medical clinic, she noticed that many of the respondents in her study had a tendency to underestimate the time since their last doctor visit. The memory lapse she was dealing with is called telescoping.
Question 113
True/False
Fixed- interval reinforcement explains why Frequent Flyer programs are so successful.
Question 114
True/False
When Pascal thinks of ice cream he thinks of brands, texture, taste, flavour choice, softness, creaminess, availability, price. He is grouping them according to attributes which are meaningful to him, the product group is called an evoked set.