Hydrogenation
A) reduces the amount of cholesterol in saturated fats.
B) turns liquid oils into solid or semi-solid fats
C) has been banned by the FDA.
D) increases the shelf life of products containing fat.

Question

Quizplus · Accepted Answer

Hydrogenation turns liquid oils into solid or semi-solid fats, which is used in the production of margarine and shortening. It increases the shelf life of products containing fat which is helpful for manufacturers. However, hydrogenation may increase the amount of trans fats, which are considered harmful and have been restricted or banned by the FDA in certain products.