In order to determine the presence of trans fat in a given product, consumers should check the label for
A) cholesterol content.
B) carbohydrate content.
C) unsaturated fat levels.
D) partially hydrogenated oils.

Question

Quizplus · Accepted Answer

Trans fat is created when liquid oils are partially hydrogenated to increase their shelf life and stability. Therefore, the presence of partially hydrogenated oils on the label indicates the presence of trans fat in the product. A, B, and C do not necessarily indicate the presence of trans fat.

In Order to Determine the Presence of Trans Fat in a Given