Which of the following chemical preservatives has NOT been demonstrated to pose a human health hazard?
A) sodium propionate
B) ethylene oxide
C) propylene oxide
D) nitrites
Correct Answer:
Verified
Q35: The rate of contaminant microbial growth during
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Q37: Salmonellosis is most frequently caused by
A) Shigella
Q38: Pickling is a type of food preservation
Q39: Enteric bacteria such as Salmonella spp., Shigella
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Q44: Properly canned foods technically have an indefinite
Q45: Food contains _ nutrients, thus contaminants would
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