What items are MOST routinely irradiated in the United States?
A) canned foods
B) herbs and spices
C) fresh fruits
D) fish
Correct Answer:
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Q31: ETEC strains produce one of two _
Q32: The pH of most foods is
A) neutral
Q33: Listeria monocytogenes is
A) salt tolerant.
B) acid tolerant.
C)
Q34: What concentration of NaCl inhibits nearly all
Q35: The rate of contaminant microbial growth during
Q37: Salmonellosis is most frequently caused by
A) Shigella
Q38: Pickling is a type of food preservation
Q39: Enteric bacteria such as Salmonella spp., Shigella
Q40: Which of the following chemical preservatives has
Q41: For growth studies of nonliquid foods, usually
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