Pickling is a type of food preservation utilizing
A) lyophilization.
B) weak acids.
C) basic substances.
D) irradiation.
Correct Answer:
Verified
Q33: Listeria monocytogenes is
A) salt tolerant.
B) acid tolerant.
C)
Q34: What concentration of NaCl inhibits nearly all
Q35: The rate of contaminant microbial growth during
Q36: What items are MOST routinely irradiated in
Q37: Salmonellosis is most frequently caused by
A) Shigella
Q39: Enteric bacteria such as Salmonella spp., Shigella
Q40: Which of the following chemical preservatives has
Q41: For growth studies of nonliquid foods, usually
Q42: Any change in the appearance, smell, or
Q43: Immunocompromised persons should avoid nonpasteurized dairy products
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