Enteric bacteria such as Salmonella spp., Shigella spp., and Escherichia spp. often contaminate and spoil

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Enteric bacteria such as Salmonella spp., Shigella spp., and Escherichia spp. often contaminate and spoil meat due to improper handling during processing and packing. They can also contaminate surfaces and equipment used in meat processing facilities, leading to further contamination. While these bacteria can also contaminate and spoil other food items such as milk, fruits, and vegetables, meat is the most common source of contamination.

Enteric Bacteria Such as Salmonella Spp