In an experiment, 9.80 g of olive oil at 80.0$\degree$C are quickly transferred to water in a calorimeter at 18.0$\degree$C.The heat capacity of the calorimeter with the water is 212 J/$\degree$C.The final equilibrium temperature is 22.8$\degree$C.What is the approximate specific heat capacity of the olive oil?

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The Answer of In an experiment, 9.80 g of olive oil at 80.0$\degree$C are quickly transferred to water in a calorimeter at 18.0$\degree$C.The heat capacity of the calorimeter with the water is 212 J/$\degree$C.The final equilibrium temperature is 22.8$\degree$C.What is the approximate specific heat capacity of the olive oil?

In an Experiment, 9 °\degree° C Are Quickly Transferred to Water in a Calorimeter at \degree

In an Experiment, 9 $\degree$ C Are Quickly Transferred to Water in a Calorimeter at \degree