Managed foodservice differs from commercial foodservice in that
A) managed foodservice includes only restaurants
B) both are used to describe foodservice in hotels
C) commercial includes only chain restaurants
D) managed foodservice is contracted
E) commercial foodservice includes restaurants only
Correct Answer:
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Q1: A popular trend in military foodservice that
Q2: Inflight foodservice refers to
A) food service onboard
Q3: Which one is a major challenge in
Q5: Some of the driving forces and trends
Q6: Compared to commercial operations, managed services have
Q7: Which of the following would be considered
Q8: Examples of the types of service a
Q9: The rationale behind the enactment of the
Q10: Military food service is interested in management
Q11: Which of the following is NOT usually
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