Some of the driving forces and trends with college campus foodservice are
A) programs similar to the National School Lunch Program
B) branded concepts, privatization, campus cards and computer use
C) students pay one fee for all meals each day, whether they eat them or not
D) McDonalds and Burger King Visa bank cards
Correct Answer:
Verified
Q1: A popular trend in military foodservice that
Q2: Inflight foodservice refers to
A) food service onboard
Q3: Which one is a major challenge in
Q4: Managed foodservice differs from commercial foodservice in
Q6: Compared to commercial operations, managed services have
Q7: Which of the following would be considered
Q8: Examples of the types of service a
Q9: The rationale behind the enactment of the
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Q11: Which of the following is NOT usually
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