Which of the following would be considered a disadvantage of using managed contract services?
A) May be perceived as institutional
B) Resources and support available
C) Variety of services
D) Experience in size and types of operations
Correct Answer:
Verified
Q2: Inflight foodservice refers to
A) food service onboard
Q3: Which one is a major challenge in
Q4: Managed foodservice differs from commercial foodservice in
Q5: Some of the driving forces and trends
Q6: Compared to commercial operations, managed services have
Q8: Examples of the types of service a
Q9: The rationale behind the enactment of the
Q10: Military food service is interested in management
Q11: Which of the following is NOT usually
Q12: _ is the process of producing food
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