The rationale behind the enactment of the National School Lunch Act of 1946 was
A) students could be trained like military recruits
B) if students received good meals, the military would have healthier recruits
C) fast food opportunities at schools could be increased
D) More crops could be imported from foreign farmers
Correct Answer:
Verified
Q4: Managed foodservice differs from commercial foodservice in
Q5: Some of the driving forces and trends
Q6: Compared to commercial operations, managed services have
Q7: Which of the following would be considered
Q8: Examples of the types of service a
Q10: Military food service is interested in management
Q11: Which of the following is NOT usually
Q12: _ is the process of producing food
Q13: Sodexho, a leading food and facilities management
Q14: Schools that participate in the National School
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