Methode champenoise refers to
A) the color of the grape used to make champagne
B) the type of glassware used to serve champagne
C) the type of grape used to make champagne in California
D) a second fermentation in the bottle
Correct Answer:
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Q2: Cabernet sauvignon and pinot noir are types
Q3: Pinot blanc, sauvignon blanc and Riesling are
Q5: A good rule of thumb when paring
Q6: Aromatic wines are known as _, which
Q7: In France, the wines are usually named
Q8: Wines with carbon dioxide produced either naturally
Q9: _ tends to be clear and light
Q10: A dark ale that is sweet, strong
Q11: Champagne is best served
A) only at the
Q19: Still wines are those with
A)no carbonation
B)added color
C)extra
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