In a hospital foodservice which of the following would be a valuable measure of productivity?
A) food cost/patient day
B) number of meals/patient day
C) number of meals/worked hour
D) number of worked hours/patient day

Question

Quizplus · Accepted Answer

C) number of meals/worked hour is a valuable measure of productivity because it directly relates the output (meals produced) to the input (hours worked), effectively showing how efficiently labor is being used to produce meals.

In a Hospital Foodservice Which of the Following Would Be