Astringency can be noted when consuming foods containing:
A) Sugar
B) Chlorophyll
C) Carotenoids
D) High-fructose corn syrup
E) Polyphenols

Question

Quizplus · Accepted Answer

Astringency is often associated with the consumption of polyphenols, which are compounds found in various foods and beverages, such as tea, wine, and some fruits. Polyphenols can interact with proteins in saliva, leading to the dry, puckering mouthfeel characteristic of astringency.

Astringency Can Be Noted When Consuming Foods Containing