Flavor profile method is:
A) A technique for sensory evaluation
B) An objective evaluation technique
C) Done using an untrained panel
D) A and C
E) None of these.
Correct Answer:
Verified
Q13: Astringency can be noted when consuming foods
Q14: The difference test with the least likelihood
Q15: Flavor perception includes all the following except:
A)
Q16: Color is used to determine all of
Q17: A taste bud is
A) Located in the
Q19: The basic taste that is the most
Q20: Difference testing can be done using:
A) Single
Q21: The number of taste buds increases with
Q22: Sugar must be ionized on the tongue
Q23: A sensory evaluation laboratory would involve:
A) Direct
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