A taste bud is
A) Located in the upper part of the nasal cavity
B) More sensitive to sweet tastes than to salty ones
C) Located in the papillae and surrounded by the "pore" in which saliva collects
D) Able to distinguish 16 million tastes
E) What produces an aftertaste that leaves a flavor impression that lingers after the food is swallowed.
Correct Answer:
Verified
Q12: Sensory or subjective evaluation of food consists
Q13: Astringency can be noted when consuming foods
Q14: The difference test with the least likelihood
Q15: Flavor perception includes all the following except:
A)
Q16: Color is used to determine all of
Q18: Flavor profile method is:
A) A technique for
Q19: The basic taste that is the most
Q20: Difference testing can be done using:
A) Single
Q21: The number of taste buds increases with
Q22: Sugar must be ionized on the tongue
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