Flavor perception includes all the following except:
A) Colorimetry
B) Mouthfeel
C) Odor
D) Taste
E) C and D.
Correct Answer:
Verified
Q10: In sight, energy is transmitted by nerve
Q11: Mouthfeel is made up of :
A) Color
B)
Q12: Sensory or subjective evaluation of food consists
Q13: Astringency can be noted when consuming foods
Q14: The difference test with the least likelihood
Q16: Color is used to determine all of
Q17: A taste bud is
A) Located in the
Q18: Flavor profile method is:
A) A technique for
Q19: The basic taste that is the most
Q20: Difference testing can be done using:
A) Single
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