Which of the following practices is not consistent with achieving a healthy diet?
A) Intake of eggs
B) Intake of nuts
C) Emphasis on trans-fat
D) Emphasis on low-fat milk products
Correct Answer:
Verified
Q1: Which of the following is not a
Q2: According to the principles of the USDA
Q6: Which of the following is a meat
Q7: Consider the following menu from the point
Q8: Which of the following is among the
Q9: Of the daily recommended intake of fruit
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Q12: What are the principles of diet planning?
A)Abundance,B
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Q20: Applying the principle of variety in food
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