Consider the following menu from the point of view of the USDA Food Guide. 
Which of the following describes the nutritional value of the fruits and vegetables in this menu?
A) A source of vitamin A is missing
B) A source of vitamin C is marginal
C) The daily amounts recommended for a 2000-kcalorie diet are met
D) The daily amounts recommended for a 2000-kcalorie diet are exceeded
Correct Answer:
Verified
Q2: According to the principles of the USDA
Q4: Which of the following practices is not
Q6: Which of the following is a meat
Q6: The diet-planning principle that provides all the
Q8: Which of the following is among the
Q9: Of the daily recommended intake of fruit
Q10: Jamie is a vegetarian who is trying
Q12: What are the principles of diet planning?
A)Abundance,B
Q18: Which of the following is the most
Q20: Applying the principle of variety in food
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