Food intolerances do not produce any of the same reactions as food allergies.
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Q29: Care should be taken to ensure adequate
Q30: Which test used to identify food allergies
Q31: Celiac disease _.
A)occurs in genetically susceptible people
Q32: Approximately 90% of all food allergies are
Q33: Symptoms associated with _ sensitivity include dizziness,sweating,flushing,a
Q35: Children and adults with a severe allergy
Q36: The presence of _ in wine has
Q37: Approximately what percentage of children with a
Q38: Which food additive can cause anaphylactic shock
Q39: Which food is one of the eight
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