Approximately 90% of all food allergies are related to the consumption of eight foods.

Name: Approximately 90% of all food allergies are related to the consumption of eight foods.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

According to the Food and Drug Administration (FDA), the eight major food allergens are milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans, and they account for 90% of all reported food allergies in the United States. Therefore, the statement is true.

Approximately 90% of All Food Allergies Are Related to the Consumption