
Care should be taken to ensure adequate intake of _____ if milk and dairy product intake is restricted.
A) calcium and vitamin D
B) calcium and vitamin C
C) magnesium and vitamin B12
D) iron and folic acid
E) zinc and vitamin E
Correct Answer:
Verified
Q24: During the double-blind,placebo-controlled food challenge,_.
A)only the care
Q25: The incidence of food allergies is estimated
Q26: Which food can generally be consumed by
Q27: The gold standard test used to diagnose
Q28: Symptoms of lactose maldigestion are due to
Q30: Which test used to identify food allergies
Q31: Celiac disease _.
A)occurs in genetically susceptible people
Q32: Approximately 90% of all food allergies are
Q33: Symptoms associated with _ sensitivity include dizziness,sweating,flushing,a
Q34: Food intolerances do not produce any of
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