MATCHING
a) high-grade chocolate with high fluidity and fat content
b) chocolate bean once the shell is removed
c) nonalcoholic paste made from crushed cocoa beans
d) chocolate and hazelnuts
e) 53 percent of the chocolate after beans are crushed
-couverture
Correct Answer:
Verified
Q2: MATCHING
a) high-grade chocolate with high fluidity and
Q3: A couverture chocolate that has excess air
Q4: MATCHING
a) high-grade chocolate with high fluidity and
Q5: Nougat glacé is
A) a filled, molded chocolate
Q5: MATCHING
a) high-grade chocolate with high fluidity and
Q9: Which of the following can be made
Q10: Chocolate should be evaluated based on its
Q12: When melting chocolate
A) place it in a
Q15: Which of the following is NOT a
Q16: When wrapped tightly in plastic and refrigerated,
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