Raw food and food-handling equipment can be decontaminated with ________ to reduce the risk of listeriosis.
A) heat, but not radiation
B) radiation, but not heat
C) radiation and heat
D) neither radiation nor heat
Correct Answer:
Verified
Q29: Irradiation of food uses
A) ionizing radiation.
B) a
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Q31: Which of the following is NOT characteristic
Q32: Which U.S. government agency monitors water utility
Q33: In the United States, individuals become infected
Q35: The most common source of individual foodborne
Q36: What organisms are the most likely pathogens
Q37: Which organisms are NOT involved in food
Q38: When solute is added to food products,
Q39: In the developed countries of the world,
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