In the United States, individuals become infected with Vibrio cholerae most commonly by

Name: In the United States, individuals become infected with Vibrio cholerae most commonly by
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Vibrio cholerae is most commonly transmitted through consumption of contaminated shellfish, especially oysters. It can also be transmitted through contaminated water or food, but shellfish remains the most common source of infection in the United States. Person-to-person transmission is rare.

In the United States, Individuals Become Infected with Vibrio Cholerae