What organisms are the most likely pathogens to grow in food that has low water activity or solute-loaded?

Question

Quizplus · Accepted Answer

Fungi are the most likely pathogens to grow in foods with low water activity or high solute concentration, as they are better adapted to these conditions than bacteria. Gram-positive and gram-negative bacteria may also grow in these conditions, but they are typically outcompeted by fungi.

What Organisms Are the Most Likely Pathogens to Grow in Food