The most common source of individual foodborne botulism outbreaks are due to consumption of

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Nonacid, home-canned vegetables are the most common source of individual foodborne botulism outbreaks. This is because the bacteria that cause botulism thrive in low oxygen environments, such as those created in improperly canned vegetables. Honey is also a potential source, but individual outbreaks are less common. Dairy products and egg and meat salads are not typically associated with botulism outbreaks.

The Most Common Source of Individual Foodborne Botulism Outbreaks Are