In 2020, Tim Horton's announced that it was going back to basics, backing away from an increasingly long menu that confused customers and slowed production and output. This product line reduction is being pursued
Because managers can .
A) increase profits by dropping items
B) decrease costs by dropping items
C) decrease costs by adding items
D) increase market share by adding items
E) increase profits by adding items

Question

Quizplus · Accepted Answer

Dropping items from the menu can reduce costs and increase profits by streamlining production and reducing waste.

In 2020, Tim Horton's Announced That It Was Going Back