The major differences among pastries are created by everything except the

Question

Quizplus · Accepted Answer

The mixing method in which eggs are introduced to the flour is not a major factor in determining the differences among pastries. The other four options (type of fat, major leavening source, addition of sugar or salt, and baking technique) all play a significant role in creating different kinds of pastries. The main differences among pastries are created by the type of fat, major leavening source, addition of sugar or salt, and baking technique. The mixing method in which eggs are introduced to the flour can contribute to the texture of the pastry but it is not the major factor in creating differences among pastries.

The Major Differences Among Pastries Are Created by Everything Except