A plain pastry is
A) a delicate pastry that puffs up in size during baking due to alternating layers of fat and flour.
B) a hearty pastry made with nut meats, butter, and cream.
C) used for pie crusts, tarts, tartlets, and ganettes.
D) made from butter and flour, with little or no added flavorings.
Correct Answer:
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Q3: Cream puffs, profiteroles, and éclairs are all
Q5: The most delicate of all the baked
Q7: Leavening for puff pastry is
A)eggs.
B)moisture and air.
C)baking
Q8: The ingredient that adds calories (kcal) and
Q11: The major differences among pastries are created
Q11: A puff pastry is
A) a delicate pastry
Q13: The flakiness of pastry is best achieved
Q13: A pastry is essentially a variety of
Q15: Which flour is recommended for use in
Q16: Examples of short or sweet dough pastry
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