Leavening for puff pastry is
A) eggs.
B) moisture and air.
C) baking soda or baking powder.
D) biological.
E) the mixing method.
Correct Answer:
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Q3: Which two elements are important to the
Q4: If all-purpose flour is used instead of
Q5: Lamination is
A)a sugar-coated icing poured over pies
Q6: Brioche pastries
A)are filled with honey and nuts
Q8: The ingredient that adds calories (kcal) and
Q10: Except for croissant, Danish, and brioche, the
Q11: A puff pastry is
A) a delicate pastry
Q11: The major differences among pastries are created
Q12: A plain pastry is
A)a delicate pastry that
Q16: Examples of short or sweet dough pastry
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