Regarding baked products,
A) the simplest flour mixture is made from flour and water.
B) optional ingredients include milk, fat, eggs, sugar, salt, flavoring, and leavening agents.
C) the ingredients of a flour mixture may be divided into dry or liquid categories.
D) the types and proportions of ingredients determine the structure and volume of the finished product.
E) all of the above answers are correct
Correct Answer:
Verified
Q1: Starch in flour can be partially broken
Q7: Wheat flours are classified according to their
A)
Q11: From the following list, _ flour contains
Q12: In baked products, the gluten is the
A)
Q14: During baking, the presence of moisture from
Q15: A yeast bread is a bread
A)leavened with
Q16: A quick bread is a bread
A) leavened
Q17: Milling is the process of
A)breaking the grain
Q20: The purpose of kneading is to
A) develop
Q23: Dry (active)yeast
A) is also called compressed yeast
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