From the following list, _____ flour contains the highest protein content while _____ flour has the highest starch content
A) semolina, cake
B) bread, all-purpose
C) bread, whole-wheat
D) pastry, cake
Correct Answer:
Verified
Q1: Starch in flour can be partially broken
Q7: Wheat flours are classified according to their
A)
Q9: The major source of flour for bread
Q12: In baked products, the gluten is the
A)
Q12: Regarding baked products,
A)the simplest flour mixture is
Q14: During baking, the presence of moisture from
Q15: A yeast bread is a bread
A)leavened with
Q16: A quick bread is a bread
A) leavened
Q20: The purpose of kneading is to
A) develop
Q23: Dry (active)yeast
A) is also called compressed yeast
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