During baking, the presence of moisture from vaporization causes _____ to coat the crust with a shiny layer
A) amylases
B) dextrins
C) malt
D) glucose
E) all of the above answers are correct
Correct Answer:
Verified
Q10: The five basic steps of milling in
Q11: From the following list, _ flour contains
Q12: Regarding baked products,
A)the simplest flour mixture is
Q12: In baked products, the gluten is the
A)
Q15: A yeast bread is a bread
A)leavened with
Q16: A quick bread is a bread
A) leavened
Q17: Milling is the process of
A)breaking the grain
Q20: The purpose of kneading is to
A) develop
Q23: Dry (active)yeast
A) is also called compressed yeast
Q40: Most of the leavening in flour mixtures
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