A yeast bread is a bread
A) leavened with air, steam, and/or carbon dioxide generated from baking soda or baking powder.
B) leavened with only carbon dioxide created from an acidic reaction from food.
C) made with a sourdough starter that is allowed to brew for a week before baking.
D) made with yeast, which produces carbon dioxide through the process of fermentation.
Correct Answer:
Verified
Q10: The five basic steps of milling in
Q11: From the following list, _ flour contains
Q12: Regarding baked products,
A)the simplest flour mixture is
Q14: During baking, the presence of moisture from
Q16: A quick bread is a bread
A) leavened
Q16: The non-wheat grains make different types of
Q17: Milling is the process of
A)breaking the grain
Q20: The purpose of kneading is to
A) develop
Q23: Dry (active)yeast
A) is also called compressed yeast
Q40: Most of the leavening in flour mixtures
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents