Drying is responsible for the loss of volatile substances and softening of the cellulose in fruits

Question

Quizplus · Accepted Answer

Drying involves the removal of moisture from fruits, which can lead to the loss of volatile substances such as flavor compounds. It can also cause the cellulose in the fruit to soften, which can affect its texture. Drying removes water from fruits, causing the loss of volatile substances and softening of cellulose due to the breakdown of pectic substances.

Drying Is Responsible for the Loss of Volatile Substances and Softening