Discuss the nutrient content health benefits fruits provide as part of a healthy diet Include potential issues with portion control
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Q34: Why are some raisins brown-colored and some
Q36: Ethylene gas
A)allows fruits to deteriorate more quickly.
B)slows
Q39: Fruit grading includes the nutritional quality of
Q42: Definition choices:
-jam
A)thick and smooth fruit preserves made
Q43: Unofficially, goji and acai are categorized as
Q43: Drying is responsible for the loss of
Q44: The small particles of suspended pulp remaining
Q52: Bananas are best stored at room temperature,
Q59: Commercially, more fruits are frozen than canned
Q61: Matching
Definition choices:
-marmalade
A)a thick and smooth fruit preserve
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