Definition choices:
-jam
A) thick and smooth fruit preserves made from long-cooked fruit which is sieved
B) a mixture of fruits with added nuts and raisins but no sugar
C) made from juice of cooked fruit with added sugar and pectin; may be clear if the juice is strained first
D) a preserved fruit product made from ground or mashed whole cooked fruit
E) a preserved fruit product made from the juice with thin pieces of fruit and rind
Correct Answer:
Verified
Q34: Why are some raisins brown-colored and some
Q39: Fruit grading includes the nutritional quality of
Q41: Discuss the nutrient content health benefits fruits
Q43: Unofficially, goji and acai are categorized as
Q43: Drying is responsible for the loss of
Q44: The small particles of suspended pulp remaining
Q52: Bananas are best stored at room temperature,
Q56: Examples of drupes include cherries, peaches, and
Q59: Commercially, more fruits are frozen than canned
Q61: Matching
Definition choices:
-marmalade
A)a thick and smooth fruit preserve
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents