Which of the following dietary factors raises triglyceride levels?
A)high refined carbohydrate intake
B)low soluble fiber intake
C)high protein intake
D)low fat intake

Question

Quizplus · Accepted Answer

High refined carbohydrate intake can increase the production of triglycerides in the liver, leading to elevated levels in the bloodstream. Consuming excessive amounts of refined carbohydrates, such as sugar and white flour, can contribute to the development of high triglyceride levels. Low soluble fiber intake and high protein intake may also play a role in triglyceride levels, but not as significantly as high refined carbohydrate intake. Low fat intake, on the other hand, may actually lower triglyceride levels. High refined carbohydrate intake is known to increase triglyceride levels in the blood. This is because refined carbohydrates, such as those found in sugary drinks and desserts, stimulate the production of insulin, which can lead to increased triglyceride synthesis in the liver. Low soluble fiber intake and low fat intake may also contribute to elevated triglyceride levels, while high protein intake is not typically associated with this issue.

Which of the Following Dietary Factors Raises Triglyceride Levels