Which of the following foods would be most likely to contribute to dental caries?

Question

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Dried fruits are sticky and high in sugar content, which makes them adhere to the teeth for a longer period of time, increasing the risk of dental caries. Raw carrots and cheese, on the other hand, have low sugar content and help stimulate salivary flow, which helps wash away food particles and neutralize acids in the mouth, reducing the risk of dental caries. Milk is also a good choice as it contains calcium and phosphorus, which are important for tooth remineralization. However, it also contains lactose, a sugar that can contribute to dental caries if consumed in excess. Dried fruits often contain added sugars and tend to stick to teeth, providing a long-lasting source of food for bacteria that cause dental caries. Raw carrots, milk, and cheese are all low in sugar and do not stick to teeth as much, making them less likely to contribute to dental caries.

Which of the Following Foods Would Be Most Likely to Contribute