Following gastric resection, the nurse understands the need to limit _____ in the patient's diet.

Question

Quizplus · Accepted Answer

After gastric resection, patients may need to limit their sugar intake to avoid dumping syndrome, which occurs when undigested food rapidly moves from the stomach into the small intestine, causing symptoms such as nausea, vomiting, and diarrhea. Limiting fiber, meat, and vegetables may also be necessary in the immediate post-operative period, but this will depend on the individual patient's condition and the extent of their surgery. It is important for patients to work with a registered dietitian to develop a personalized nutrition plan after gastric resection. Following gastric resection, the patient may experience dumping syndrome, a condition where food moves too quickly through the digestive system. Consuming sugary or high-carbohydrate foods can exacerbate symptoms such as nausea, abdominal cramping, and diarrhea. Therefore, limiting sugar in the patient's diet is necessary. It is important to note, however, that the patient should still consume a balanced diet and may need to work with a dietitian to determine the best plan for their individual needs.

Following Gastric Resection, the Nurse Understands the Need to Limit