nurse recognizes that finding the best diet for a patient with dysphagia is often challenging, and the most appropriate foods are:

Question

Quizplus · Accepted Answer

Soft, cohesive foods like mashed potatoes are the best choice for a patient with dysphagia as they are easier to swallow and less likely to cause choking or aspiration. Dry foods like crackers and sticky foods like peanut butter can be difficult to swallow and pose a risk for aspiration. Mixed texture foods like casseroles can also be challenging for patients with dysphagia. Patients with dysphagia struggle with swallowing and may have difficulty chewing effectively. Therefore, soft, cohesive foods like mashed potatoes are the most appropriate choice as they are easier to swallow and require less effort to chew. Dry foods like crackers can be challenging to chew and may cause choking, sticky foods like peanut butter can adhere to the mouth or throat and make swallowing difficult, and foods with mixed textures like casseroles can be confusing and difficult to manage for someone with dysphagia.

Nurse Recognizes That Finding the Best Diet for a Patient