A person is trying to follow the best diet to reduce the risk of developing chronic disease. She wants to make sure that she consumes adequate nutrients in the best proportions from the foods she selects. Which would be the best Dietary Reference Intakes (DRI)standards for her to use to ensure she has the best energy nutrient intakes to reduce chronic disease risk?

Question

Quizplus · Accepted Answer

Acceptable Macronutrient Distribution Ranges (AMDR) are designed to provide ranges of intake for different energy nutrients (carbohydrates, proteins, and fats) that are associated with reduced risk of chronic diseases while providing adequate intakes of essential nutrients.

A Person Is Trying to Follow the Best Diet to Reduce