
The primary food sources of vitamin C are _____.
A) meat and poultry
B) milk and cheese
C) dried beans and eggs
D) fruits and vegetables
E) fish and seafood
Correct Answer:
Verified
Q27: Lecithin is considered a nonvitamin.
Q28: Which vitamin is unique in that the
Q29: The RDA for vitamin A for adults
Q30: Which food preparation method would most likely
Q31: Adequate consumption of _ before and early
Q33: What is a primary function of choline?
A)It
Q34: The need for vitamin C increases among
Q35: People should consume at least _ servings
Q36: A nonvitamin is _.
A)riboflavin
B)pyridoxine
C)folacin
D)alpha-tocopherol
E)pangamic acid
Q37: The water-soluble vitamins include _.
A)vitamins A,D,E,and K
B)vitamins
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